Maple-Pumpkin Pudding in the Slow Cooker Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Maple-Pumpkin Pudding in the Slow Cooker Recipe). A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Maple-Pumpkin Pudding in the Slow Cooker Recipe

Ingredients

nonstick cooking spray

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

¾ cup white sugar

½ cup baking mix (such as Bisquick ®)

½ cup maple syrup

2 eggs

beaten

2 tablespoons butter

melted

2 ½ teaspoons pumpkin pie spice

2 teaspoons vanilla extract

Pepperoncini Beef

Tips

Directions

Step 1

Coat the bowl of a slow cooker with nonstick cooking spray.

Step 2

Combine pumpkin evaporated milk sugar baking mix maple syrup eggs butter and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.

Step 3

Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C) 6 to 7 hours. Stir in vanilla extract and serve.

Nutritional Information

Maple-Pumpkin Pudding in the Slow Cooker Recipe

Servings Per Recipe:6

Calories: 376.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 61.6g 20%

Dietary Fiber: 2.3g 9%

Sugars: 49.8g

Fat: 12g 18%

Saturated Fat: 6.3g 32%

Cholesterol: 83mg 28%

Vitamin A Iu: 11388.1IU 228%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.3mg 7%

Folate: 21mcg 5%

Calcium: 229.8mg 23%

Iron: 2.2mg 12%

Magnesium: 38.1mg 14%

Potassium: 431.4mg 12%

Sodium: 414.5mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.