Recipesfull introduces to you: Cookie Recipes. (Maple Meringues). A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
4 egg whites
¼ teaspoon cream of tartar
¾ cup granulated sugar
¼ cup confectioners' sugar
½ teaspoon maple flavored extract
Cantuccini
Dessert
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
In a large glass or metal bowl whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
Place in the preheated oven and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes until cookies are dry and easy to remove from the paper.
Nutritional Information
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