Low-Carb Almond Cinnamon Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Low-Carb Almond Cinnamon Pancakes Recipe). These low-carb, almond flour-based pancakes have a hint of cinnamon. These are fluffier thanks to the beaten egg whites. Goes great with honey instead of syrup.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 pancakes

Low-Carb Almond Cinnamon Pancakes Recipe

Ingredients

2 egg whites

1 cup almond flour

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon ground cinnamon

or to taste

1 teaspoon vegetable oil

1 teaspoon vanilla extract

½ cup almond milk

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Breakfast and Brunch

Directions

Step 1

Whisk egg whites in a large bowl until soft peaks form about 5 minutes.

Step 2

Sift together almond flour baking soda baking powder and cinnamon in a separate bowl. Fold mixture into beaten egg whites. Stir in vegetable oil and vanilla extract.

Step 3

Slowly add almond milk to mixture; use a spatula and folding method to gently mix until batter is well combined.

Step 4

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 4 to 5 minutes. Flip and cook until browned on the other side 3 to 4 minutes. Repeat with remaining batter.

Nutritional Information

Low-Carb Almond Cinnamon Pancakes Recipe

Servings Per Recipe:6

Calories: 140.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 5.4g 2%

Dietary Fiber: 2.3g 9%

Sugars: 1.5g

Fat: 11.2g 17%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 44.7IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 0.5mcg

Calcium: 30.8mg 3%

Iron: 0.1mg

Magnesium: 2.8mg 1%

Potassium: 35.7mg 1%

Sodium: 104.6mg 4%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.