Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Line two large baking sheets with parchment paper.
Step 3
Combine flour cocoa powder baking powder and salt in a bowl.
Step 4
Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy.
Step 5
Beat the egg coffee granules and vanilla into the butter and sugar mixture until blended.
Step 6
Change the speed to low and pour in the flour mixture. Beat until just combined.
Step 7
Stir in semisweet chocolate chips white chocolate chips and dried cherries.
Step 8
Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
Step 9
Bake 10 to 12 minutes per batch in the preheated oven until cookies are just becoming firm.
Step 9
Let cool on baking sheets for two minutes.