Loaded Cauliflower Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Loaded Cauliflower Casserole Recipe). Awesome low carb recipe for cauliflower. Hubby gobbled it up!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Loaded Cauliflower Casserole Recipe

Ingredients

6 slices turkey bacon

or more to taste

1 large head cauliflower

cut into florets

½ cup sour cream

½ cup mayonnaise

1 clove garlic

minced

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Colby-Monterey Jack cheese

divided

1 (8 ounce) package baby bella mushrooms

roughly chopped

6 tablespoons chopped fresh chives

divided

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place turkey bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender 15 to 20 minutes.

Step 4

Combine sour cream mayonnaise garlic salt and black pepper in a large bowl; add cauliflower 1/2 of the bacon 1 cup Colby-Monterey Jack cheese mushrooms and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.

Step 5

Bake in the preheated oven until bubbling and cheese is melted about 20 minutes. Sprinkle remaining chives over casserole.

Nutritional Information

Loaded Cauliflower Casserole Recipe

Servings Per Recipe:8

Calories: 346.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 9.2g 3%

Dietary Fiber: 3g 12%

Sugars: 3.5g

Fat: 29.3g 45%

Saturated Fat: 12.3g 61%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.4mg 22%

Vitamin C: 50.9mg 85%

Folate: 70.7mcg 18%

Calcium: 53.1mg 5%

Iron: 1mg 6%

Magnesium: 25.1mg 9%

Potassium: 482.2mg 14%

Sodium: 780.1mg 31%

Thiamin: 0.1mg 9%

Calories From Fat: 263.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.