Linguine with Portobello Mushrooms

Recipesfull introduces to you: Italian Recipes. (Linguine with Portobello Mushrooms). Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Linguine with Portobello Mushrooms

Ingredients

4 portobello mushroom caps

2 tablespoons extra virgin olive oil

1 pound linguine pasta

1 teaspoon red wine vinegar

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

½ teaspoon chopped fresh rosemary

2 cloves garlic

peeled and crushed

2 teaspoons lemon juice

salt and pepper to taste

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat the oven broiler.

Step 2

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 9 to 13 minutes or until al dente; drain.

Step 3

Brush the mushrooms with 1/2 the olive oil and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes turning frequently until browned and tender.

Step 4

Cut the mushrooms into 1/4 inch slices and place in a medium bowl. Mix with the remaining olive oil red wine vinegar oregano basil rosemary garlic and lemon juice. Season with salt and pepper.

Step 5

In a large bowl toss together cooked linguine and the mushroom mixture.

Nutritional Information

Linguine with Portobello Mushrooms

Servings Per Recipe:8

Calories: 250.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 44.6g 14%

Dietary Fiber: 2.8g 11%

Sugars: 2.9g

Fat: 4.8g 7%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 10.6IU

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 1mg 2%

Folate: 125.2mcg 31%

Calcium: 18.9mg 2%

Iron: 2mg 11%

Magnesium: 33.3mg 12%

Potassium: 383.8mg 11%

Sodium: 151.8mg 6%

Calories From Fat: 43.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.