Lemon-Blueberry Crumb Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Lemon-Blueberry Crumb Bars Recipe). Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 32

Yield: 32 bars

Lemon-Blueberry Crumb Bars Recipe

Ingredients

½ cup butter

1 package (2-layer size) yellow cake mix

2 eggs

divided

2 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

½ cup sugar

1 tablespoon lemon zest

3 tablespoons lemon juice

2 ½ cups fresh blueberries

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Line 13x9-inch pan with foil with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

Step 3

Beat cream cheese and sugar with mixer until blended. Add remaining egg zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutritional Information

Lemon-Blueberry Crumb Bars Recipe

Servings Per Recipe:32

Calories: 159.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.5g 2%

Sugars: 11.4g

Fat: 9.2g 14%

Saturated Fat: 4.5g 22%

Cholesterol: 34mg 11%

Vitamin A Iu: 108.7IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2mg 3%

Folate: 19.3mcg 5%

Calcium: 25.5mg 3%

Iron: 0.3mg 2%

Magnesium: 2.8mg 1%

Potassium: 28.8mg 1%

Sodium: 188.5mg 8%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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