Lazy Weekend Breakfast Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Lazy Weekend Breakfast Casserole Recipe). Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 1 8-inch casserole

Lazy Weekend Breakfast Casserole Recipe

Ingredients

cooking spray

5 large eggs

beaten

2 cups shredded sharp Cheddar cheese

1 cup small-curd cottage cheese

¼ cup all-purpose flour

4 tablespoons salted butter

melted

½ teaspoon baking powder

⅛ teaspoon salt

⅛ teaspoon hot sauce

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.

Step 2

Combine eggs Cheddar cheese cottage cheese flour butter baking powder and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutritional Information

Lazy Weekend Breakfast Casserole Recipe

Servings Per Recipe:4

Calories: 556.4

% Daily Value *

Protein: 33g 66%

Carbohydrates: 9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 43.3g 67%

Saturated Fat: 25.4g 127%

Cholesterol: 343.9mg 115%

Vitamin A Iu: 1442.2IU 29%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 63.3mcg 16%

Calcium: 602.6mg 60%

Iron: 2.1mg 12%

Magnesium: 31.8mg 11%

Potassium: 210.7mg 6%

Sodium: 963mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 389.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.