Kirsten's Dark Chocolate Chip Cookie Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (Kirsten's Dark Chocolate Chip Cookie Bars Recipe). Awesome cookie bars for when you don't feel like standing around to make dozens of cookies.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 24

Yield: 2 dozen bars

Kirsten's Dark Chocolate Chip Cookie Bars Recipe

Ingredients

1 cup butter

melted

1 cup dark brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

2 cups dark chocolate chips

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix butter brown sugar and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour baking soda salt and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 40 minutes. Cool before cutting into bars.

Nutritional Information

Kirsten's Dark Chocolate Chip Cookie Bars Recipe

Servings Per Recipe:24

Calories: 228.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.2g 5%

Sugars: 17.8g

Fat: 11.9g 18%

Saturated Fat: 7.8g 39%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 259.5IU 5%

Niacin Equivalents: 1mg 8%

Folate: 21.4mcg 5%

Calcium: 20.3mg 2%

Iron: 0.6mg 4%

Magnesium: 3.8mg 1%

Potassium: 31.6mg 1%

Sodium: 218.5mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 107.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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