Keto Fried Coconut Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Keto Fried Coconut Shrimp Recipe). Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Keto Fried Coconut Shrimp Recipe

Ingredients

1 pound peeled and deveined jumbo shrimp

thawed if frozen

¼ teaspoon sea salt

¼ teaspoon black pepper

½ cup coconut flour

1 teaspoon garlic powder

1 teaspoon onion powder

2 eggs

2 tablespoons water

⅔ cup finely chopped macadamia nuts

⅔ cup unsweetened shredded coconut

2 tablespoons ghee

or more to taste

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.

Step 2

Stir together coconut flour garlic powder and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.

Step 3

Dip each shrimp in coconut flour mixture lightly coating all sides. Dip in egg mixture then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.

Step 4

Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook turning often until shrimp are golden brown and opaque 3 to 4 minutes total.

Step 5

Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp adding additional ghee as needed.

Nutritional Information

Keto Fried Coconut Shrimp Recipe

Servings Per Recipe:8

Calories: 320.8

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 14.8g 5%

Dietary Fiber: 5.9g 24%

Sugars: 1.4g

Fat: 24.2g 37%

Saturated Fat: 9.6g 48%

Cholesterol: 133mg 44%

Vitamin A Iu: 242.9IU 5%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 11.8mcg 3%

Calcium: 49.6mg 5%

Iron: 2.1mg 12%

Magnesium: 42.2mg 15%

Potassium: 207.3mg 6%

Sodium: 228.6mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 217.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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