Kelley's Peach Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Kelley's Peach Cobbler Recipe). Serve with whipped cream or vanilla ice cream to put this over-the-top!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 2-quart cobbler

Kelley's Peach Cobbler Recipe

Ingredients

½ cup butter

melted

1 (16 ounce) package frozen peach slices

⅔ cup white sugar

½ cup water

1 cup all-purpose flour

1 cup white sugar

½ cup milk

1 ½ teaspoons baking powder

¼ teaspoon salt

Classic Bisquick Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

Step 2

Heat peaches 2/3 cup sugar and water in a saucepan over medium-high heat stirring occasional until slightly thickened about 5 minutes; remove from heat.

Step 3

Mix flour 1 cup sugar milk baking powder and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

Step 4

Bake in preheated oven until golden brown 40 to 45 minutes.

Nutritional Information

Kelley's Peach Cobbler Recipe

Servings Per Recipe:8

Calories: 348.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 60.2g 19%

Dietary Fiber: 1.2g 5%

Sugars: 47.3g

Fat: 12g 18%

Saturated Fat: 7.5g 38%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 383.4IU 8%

Niacin Equivalents: 1.4mg 11%

Folate: 29.8mcg 7%

Calcium: 75.2mg 8%

Iron: 0.8mg 5%

Magnesium: 5.8mg 2%

Potassium: 44.2mg 1%

Sodium: 252.8mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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