Kathy's Award Winning Barbeque Sauce Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Kathy's Award Winning Barbeque Sauce Recipe). This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 1/2 cups

Kathy's Award Winning Barbeque Sauce Recipe

Ingredients

1 cup ketchup

1 tablespoon Worcestershire sauce

1 cup molasses

2 tablespoons brown sugar

¼ cup chopped onion

1 tablespoon garlic powder

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

2 tablespoons lemon juice

1 (5.5 ounce) can tomato juice

2 tablespoons liquid smoke flavoring

Tips

Directions

Step 1

In a blender or food processor combine the ketchup Worcestershire sauce molasses brown sugar onion garlic powder ground black pepper cayenne pepper lemon juice tomato juice and liquid smoke flavoring. Puree until smooth and transfer to a saucepan.

Step 2

Place saucepan on the stove over medium heat. Bring mixture to a boil reduce heat to low and simmer for about 1 hour or to desired thickness.

Nutritional Information

Kathy's Award Winning Barbeque Sauce Recipe

Servings Per Recipe:16

Calories: 101.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.3g 1%

Sugars: 17.2g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 232.6IU 5%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.5mg 9%

Folate: 4.4mcg 1%

Calcium: 50.1mg 5%

Iron: 1.2mg 7%

Magnesium: 54.9mg 20%

Potassium: 406.3mg 11%

Sodium: 212.4mg 9%

Calories From Fat: 16.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.