Jordan's Cornmeal Pancakes Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Jordan's Cornmeal Pancakes Recipe). Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 4-inch pancakes

Jordan's Cornmeal Pancakes Recipe

Ingredients

½ cup all-purpose flour

½ cup yellow cornmeal

¼ cup white sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup milk

1 large egg

1 tablespoon vegetable oil

Cajun Style Blackened Snapper

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Directions

Step 1

Combine flour cornmeal sugar baking powder baking soda and salt in a bowl with a fork.

Step 2

Combine milk egg and oil in another bowl with a fork. Mix wet and dry ingredients together.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Jordan's Cornmeal Pancakes Recipe

Servings Per Recipe:6

Calories: 155.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.7g 3%

Sugars: 9.6g

Fat: 3.8g 6%

Saturated Fat: 0.9g 5%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 103.6IU 2%

Niacin Equivalents: 1.9mg 15%

Folate: 48.7mcg 12%

Calcium: 75.3mg 8%

Iron: 1.2mg 7%

Magnesium: 9.8mg 4%

Potassium: 70.6mg 2%

Sodium: 251.6mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.