Jenny's Black Forest Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Jenny's Black Forest Cake Recipe). This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 1 - 2 layer 8 inch cake

Jenny's Black Forest Cake Recipe

Ingredients

1 cup milk

1 tablespoon vinegar

1 ¾ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

2 teaspoons baking soda

½ teaspoon salt

2 eggs

½ cup vegetable oil

1 cup strong brewed coffee

cold

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

½ cup cherry liqueur

Chocolate Cheese Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.

Step 2

Sift together the flour sugar cocoa powder baking soda baking powder and salt. Set aside. In a large bowl whisk together the eggs oil coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture mixing just until incorporated.

Step 3

Pour batter into prepared pans. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.

Step 4

To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled then fill cake.

Nutritional Information

Jenny's Black Forest Cake Recipe

Servings Per Recipe:10

Calories: 477

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 78.2g 25%

Dietary Fiber: 3.1g 12%

Sugars: 41.4g

Fat: 13.5g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 216.8IU 4%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.2mg 4%

Folate: 50.9mcg 13%

Calcium: 72.9mg 7%

Iron: 2.3mg 13%

Magnesium: 45.9mg 16%

Potassium: 247.3mg 7%

Sodium: 441.1mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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