Jalapeno Popper Dip Recipe

Recipesfull introduces to you: 4th of July Recipes. (Jalapeno Popper Dip Recipe). This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Jalapeno Popper Dip Recipe

Ingredients

7 slices bacon

diced

2 (8 ounce) packages cream cheese

softened

1 cup mayonnaise

1 cup shredded Cheddar cheese

½ cup shredded mozzarella cheese

¼ cup chopped green onion

5 jalapeno peppers

seeded and chopped

1 cup crushed buttery round crackers

½ cup grated Parmesan cheese

¼ cup butter

melted

Zucchini Bars

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir bacon in a large skillet over medium-high heat until crisp about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Step 3

Stir bacon cream cheese mayonnaise Cheddar cheese mozzarella cheese green onion and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.

Step 4

Mix crackers Parmesan cheese and butter together in a bowl; spread over the top of the cream cheese mixture.

Step 5

Bake in preheated oven until bubbly 20 to 30 minutes.

Nutritional Information

Jalapeno Popper Dip Recipe

Servings Per Recipe:12

Calories: 487.9

% Daily Value *

Protein: 11g 22%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 43.7g 67%

Saturated Fat: 17.6g 88%

Cholesterol: 79.9mg 27%

Vitamin A Iu: 874IU 18%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 12%

Vitamin C: 3mg 5%

Folate: 12.6mcg 3%

Calcium: 189.2mg 19%

Iron: 1.5mg 8%

Magnesium: 10.8mg 4%

Potassium: 113.8mg 3%

Sodium: 675.1mg 27%

Thiamin: 0.1mg 6%

Calories From Fat: 393.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.