Italian Vegetable Soup Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Italian Vegetable Soup Recipe

Ingredients

1 pound ground beef

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrots

2 cloves garlic

minced

1 (14.5 ounce) can peeled and diced tomatoes

1 (15 ounce) can tomato sauce

2 (19 ounce) cans kidney beans

drained and rinsed

2 cups water

5 teaspoons beef bouillon granules

1 tablespoon dried parsley

½ teaspoon dried oregano

½ teaspoon dried basil

2 cups chopped cabbage

1 (15.25 ounce) can whole kernel corn

1 (15 ounce) can green beans

1 cup macaroni

Italian Cheese Bread

World Cuisine

Directions

Step 1

Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion celery carrots garlic chopped tomatoes tomato sauce beans water and bouillon. Season with parsley oregano and basil. Simmer for 20 minutes.

Step 2

Stir in cabbage corn green beans and pasta. Bring to a boil then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.

Nutritional Information

Italian Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 440.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 52.5g 17%

Dietary Fiber: 13.3g 53%

Sugars: 9g

Fat: 16.6g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 3552.2IU 71%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.3mg 21%

Vitamin C: 19.9mg 33%

Folate: 87mcg 22%

Calcium: 118mg 12%

Iron: 6.1mg 34%

Magnesium: 43.3mg 16%

Potassium: 646.6mg 18%

Sodium: 1295mg 52%

Thiamin: 0.4mg 39%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.