Italian Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Italian Enchiladas Recipe). Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Italian Enchiladas Recipe

Ingredients

2 pounds ground beef

1 large onion

chopped

2 (10.75 ounce) canscondensed cream of mushroom soup

undiluted

1 (1 pound) loaf processed cheese food

cut into thin slices

2 (26 ounce) cans marinara sauce

2 (6.5 ounce) cans tomato sauce

¾ cup water

20 (10 inch) flour tortillas

Carne Asada Enchiladas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup and continue cooking until heated through.

Step 3

In a bowl mix the marinara sauce tomato sauce and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers and cover completely with the remaining sauce mixture. Top with remaining cheese food.

Step 4

Cover with aluminum foil and bake 45 minutes in the preheated oven until bubbly.

Nutritional Information

Italian Enchiladas Recipe

Servings Per Recipe:10

Calories: 939

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 102.9g 33%

Dietary Fiber: 8.9g 36%

Sugars: 21.9g

Fat: 40.4g 62%

Saturated Fat: 15.4g 77%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 1163IU 23%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.6mg 35%

Vitamin C: 6.6mg 11%

Folate: 181.4mcg 45%

Calcium: 490.9mg 49%

Iron: 8.6mg 48%

Magnesium: 97.5mg 35%

Potassium: 1176.3mg 33%

Sodium: 2693.9mg 108%

Thiamin: 0.9mg 89%

Calories From Fat: 363.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.