Irish Cream Truffles Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Irish Cream Truffles Recipe). These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 24

Yield: 2 dozen truffles

Irish Cream Truffles Recipe

Ingredients

1 cup heavy cream

¼ cup white sugar

¼ cup butter

1 (16 ounce) package semisweet chocolate chips

1 tablespoon Irish cream liqueur

Ham, Basil, and Feta Scrambled Eggs

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Directions

Step 1

Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil allowing sugar to dissolve. Remove from heat.

Step 2

Whisk butter chocolate chips and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.

Step 3

Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.

Step 4

Refrigerate until firm about 1 hour.

Nutritional Information

Irish Cream Truffles Recipe

Servings Per Recipe:24

Calories: 152.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.1g 5%

Sugars: 12.7g

Fat: 11.3g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 204.9IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.1mg

Folate: 2.9mcg 1%

Calcium: 13.1mg 1%

Iron: 0.6mg 3%

Magnesium: 22.5mg 8%

Potassium: 77.1mg 2%

Sodium: 19.5mg 1%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.