Instant Pot Chicken Burrito Bowl

Recipesfull introduces to you: Cinco de Mayo Recipes. (Instant Pot Chicken Burrito Bowl). These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 7 mins

Total: 37 mins

Servings: 6

Yield: 6 bowls

Instant Pot Chicken Burrito Bowl

Ingredients

1 tablespoon olive oil

2 pounds boneless chicken breasts

cubed

1 small onion

diced

2 chipotle peppers in adobo sauce

minced

1 red bell pepper

chopped

1 teaspoon cumin

1 teaspoon dried Mexican oregano

1 ½ cups chicken broth

1 ½ cups picante sauce

1 cup long-grain rice

rinsed and drained

1 (15.25 ounce) can black beans

drained and rinsed

1 (15.25 ounce) can corn

drained

½ lime

juiced

Gerry's Margarita

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil chicken and onion. Cook until onion is soft and chicken is no longer pink about 4 minutes. Add chipotle peppers bell pepper cumin and oregano. Cook for 2 minutes stirring frequently. Turn pot off.

Step 2

Add broth picante sauce rice black beans corn and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Nutritional Information

Instant Pot Chicken Burrito Bowl

Servings Per Recipe:6

Calories: 557

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 65.8g 21%

Dietary Fiber: 8.2g 33%

Sugars: 5.7g

Fat: 17.3g 27%

Saturated Fat: 4.1g 21%

Cholesterol: 87.6mg 29%

Vitamin A Iu: 1003.4IU 20%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.6mg 41%

Vitamin C: 34mg 57%

Folate: 172.8mcg 43%

Calcium: 79mg 8%

Iron: 5mg 28%

Magnesium: 73.1mg 26%

Potassium: 628mg 18%

Sodium: 1446.1mg 58%

Thiamin: 0.4mg 44%

Calories From Fat: 155.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.