Indian Spiced Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Indian Spiced Chicken Recipe). A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 4

Yield: 4 servings

Indian Spiced Chicken Recipe

Ingredients

1 (28 ounce) can diced tomatoes

drained

2 tablespoons tomato paste

2 tablespoons grated fresh ginger

1 tablespoon curry powder

½ teaspoon kosher salt

ground black pepper

1 small head cauliflower

cored and cut into florets

1 ½ pounds skinless

boneless chicken thighs

cut into halves

1 onion

finely chopped

¼ cup raisins

½ cup chopped fresh cilantro

for garnish

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Stir tomatoes tomato paste ginger curry powder kosher salt and black pepper together in a slow cooker crock until smooth; add cauliflower chicken onion and raisins and stir.

Step 2

Cook on Low until the chicken is cooked through 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

Nutritional Information

Indian Spiced Chicken Recipe

Servings Per Recipe:4

Calories: 390.8

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 26.7g 9%

Dietary Fiber: 5.7g 23%

Sugars: 16.1g

Fat: 17.3g 27%

Saturated Fat: 4.8g 24%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 2330.7IU 47%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 30%

Vitamin C: 53.5mg 89%

Folate: 63.2mcg 16%

Calcium: 125.5mg 13%

Iron: 7.4mg 41%

Magnesium: 51mg 18%

Potassium: 948.3mg 27%

Sodium: 663.9mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 155.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.