Incredibly Delicious Italian Cream Cake Recipe

Recipesfull introduces to you: Christmas Recipes. (Incredibly Delicious Italian Cream Cake Recipe). This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.

Brief

Prep 30 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 3-layer 9-inch round cake

Incredibly Delicious Italian Cream Cake Recipe

Ingredients

1 cup buttermilk

1 teaspoon baking soda

½ cup butter

½ cup shortening

2 cups white sugar

5 eggs

1 teaspoon vanilla extract

1 cup flaked coconut

1 teaspoon baking powder

2 cups all-purpose flour

8 ounces cream cheese

½ cup butter

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 tablespoons light cream

½ cup chopped walnuts

1 cup sweetened flaked coconut

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl dissolve the baking soda in the buttermilk; set aside.

Step 2

In a large bowl cream together 1/2 cup butter shortening and white sugar until light and fluffy. Mix in the eggs buttermilk mixture 1 teaspoon vanilla 1 cup coconut baking powder and flour. Stir until just combined. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To Make Frosting: In a medium bowl combine cream cheese 1/2 cup butter 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.

Nutritional Information

Incredibly Delicious Italian Cream Cake Recipe

Servings Per Recipe:12

Calories: 766.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 98g 32%

Dietary Fiber: 2.1g 9%

Sugars: 78.5g

Fat: 39.7g 61%

Saturated Fat: 20.4g 102%

Cholesterol: 139.8mg 47%

Vitamin A Iu: 834.9IU 17%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 57.2mcg 14%

Calcium: 87.1mg 9%

Iron: 2mg 11%

Magnesium: 25.2mg 9%

Potassium: 177.3mg 5%

Sodium: 397.2mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 357.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.