Huevos Endiablados Recipe

Recipesfull introduces to you: Spanish Recipes. (Huevos Endiablados Recipe). Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Huevos Endiablados Recipe

Ingredients

6 eggs

1 (4 ounce) can tuna packed in oil

drained

2 tablespoons diced red onion

1 ½ tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon minced garlic

½ teaspoon smoked paprika

plus more for garnish

¼ teaspoon salt

Sizzling Sherry Shrimp with Garlic

World Cuisine

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel. Allow to cool completely about 20 minutes.

Step 2

Slice each egg in half lengthwise remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna red onion mayonnaise Dijon mustard garlic smoked paprika and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.

Nutritional Information

Huevos Endiablados Recipe

Servings Per Recipe:6

Calories: 138.9

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.6g

Fat: 9.3g 14%

Saturated Fat: 2.3g 11%

Cholesterol: 190.7mg 64%

Vitamin A Iu: 368.2IU 7%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 25.5mcg 6%

Calcium: 31.2mg 3%

Iron: 1.2mg 7%

Magnesium: 12.7mg 5%

Potassium: 117.8mg 3%

Sodium: 316.2mg 13%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.