Hodie's Sloppy Joes Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hodie's Sloppy Joes Recipe). This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Hodie's Sloppy Joes Recipe

Ingredients

1 pound ground beef

½ cup chopped onion

1 (8 ounce) can tomato sauce

⅓ cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce ketchup brown sugar and vinegar. Reduce heat to medium low and simmer 20 minutes.

Nutritional Information

Hodie's Sloppy Joes Recipe

Servings Per Recipe:6

Calories: 279.7

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 9.5g

Fat: 20.2g 31%

Saturated Fat: 8.2g 41%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 254.6IU 5%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.7mg 9%

Folate: 13.4mcg 3%

Calcium: 20.4mg 2%

Iron: 1.8mg 10%

Magnesium: 22.5mg 8%

Potassium: 375.2mg 11%

Sodium: 397.6mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 181.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.