Harvest Pasta Bake with PHILADELPHIA Cooking Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Pasta Bake with PHILADELPHIA Cooking Creme Recipe). Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Harvest Pasta Bake with PHILADELPHIA Cooking Creme Recipe

Ingredients

1 (2 pound) butternut squash

peeled and cut into 1-inch cubes

1 red onion

cut into 1 inch pieces

¼ teaspoon crushed red pepper

2 tablespoons olive oil

4 cups rigatoni pasta

uncooked

1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme

2 cups KRAFT 4 Cheese Italiano Shredded Cheese

divided

Tips

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.

Step 3

Bake 30 to 40 min. or until squash is tender. Meanwhile cook pasta as directed on package omitting salt.

Step 4

Drain pasta reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.

Step 5

Bake 20 min. or until heated through.

Nutritional Information

Harvest Pasta Bake with PHILADELPHIA Cooking Creme Recipe

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.