Recipesfull introduces to you: Popular Recipes. (Harvard Beets Recipe). If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 3 Yield: 3 servings
Harvard Beets Recipe
Side Dish
Step 1 Drain the beet liquid into a medium saucepan. To the liquid add vinegar sugar cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Servings Per Recipe:3 Calories: 207.3 % Daily Value * Protein: 0.1g Carbohydrates: 53.1g 17% Dietary Fiber: 0.1g 1% Sugars: 50.5g Vitamin A Iu: 2.1IU Vitamin C: 0.3mg Folate: 2.7mcg 1% Calcium: 2.2mg Iron: 0.1mg 1% Magnesium: 1.8mg 1% Potassium: 15.9mg Sodium: 13.6mg 1% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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