Ham and Bean Soup I Recipe

Recipesfull introduces to you: Easter Recipes. (Ham and Bean Soup I Recipe). A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.

Brief

Prep 20 mins

Cook: 3hrs10 mins

Total: 3hrs30 mins

Servings: 10

Yield: 10 servings

Ham and Bean Soup I Recipe

Ingredients

1 pound Italian sausage

2 smoked ham hocks

3 potatoes

peeled and cubed

3 stalks celery

chopped

with leaves

2 tablespoons dried parsley

3 (15 ounce) cans kidney beans

1 (15 ounce) can tomato sauce

2 (14.5 ounce) cans stewed tomatoes

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon hot pepper sauce

2 bay leaves

1 teaspoon Worcestershire sauce

2 cloves crushed garlic

Greek Deviled Eggs

Holidays and Events

Directions

Step 1

Boil sausage to remove excess fat and cut into bite-size pieces.

Step 2

Skin ham hocks and remove excess fat. In a large pot brown sausage and ham hocks over medium heat. Drain off excess fat.

Step 3

Add potatoes celery parsley beans tomato sauce tomatoes salt pepper chili sauce bay leaves garlic and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2-3 hours.

Step 4

Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.

Nutritional Information

Ham and Bean Soup I Recipe

Servings Per Recipe:10

Calories: 826.4

% Daily Value *

Protein: 47.1g 94%

Carbohydrates: 39.1g 13%

Dietary Fiber: 10.9g 44%

Sugars: 5.3g

Fat: 53.2g 82%

Saturated Fat: 18.4g 92%

Cholesterol: 158mg 53%

Vitamin A Iu: 385.5IU 8%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 1.1mg 70%

Vitamin C: 25.5mg 43%

Folate: 34.8mcg 9%

Calcium: 110.6mg 11%

Iron: 6.1mg 34%

Magnesium: 74.7mg 27%

Potassium: 1260.7mg 35%

Sodium: 1600.5mg 64%

Thiamin: 1.8mg 184%

Calories From Fat: 478.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.