Grilled 'Fusion' Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Grilled 'Fusion' Pork Chops Recipe). Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 4

Yield: 4 servings

Grilled 'Fusion' Pork Chops Recipe

Ingredients

¼ cup soy sauce

¼ cup lime juice

1 tablespoon garlic paste

1 tablespoon ginger paste

4 (1-inch-thick) pork chops

1 tablespoon garam masala

How to Dry-Brine Pork Chops

Main Dish

Directions

Step 1

In a bowl stir together soy sauce lime juice garlic and ginger.

Step 2

Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate 2 to 3 hours turning occasionally.

Step 3

Preheat an outdoor grill for direct heat and lightly oil grate.

Step 4

Place chops on the grill. As they cook sprinkle with garam masala. Cook about 10 minutes on each side.

Nutritional Information

Grilled 'Fusion' Pork Chops Recipe

Servings Per Recipe:4

Calories: 193.9

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 4.9g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 16.4IU

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 1.1mg 66%

Vitamin C: 5.9mg 10%

Folate: 5.3mcg 1%

Calcium: 22.5mg 2%

Iron: 1.1mg 6%

Magnesium: 48.2mg 17%

Potassium: 582.9mg 16%

Sodium: 1098.9mg 44%

Thiamin: 1.1mg 114%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.