Green Chile Spinach Quiche

Recipesfull introduces to you: Quiche Recipes. (Green Chile Spinach Quiche). You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 16

Yield: 2 9-inch quiches

Green Chile Spinach Quiche

Ingredients

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

12 eggs

1 (8 ounce) package shredded Colby-Monterey Jack cheese

2 cups small curd cottage cheese

1 (10 ounce) package frozen chopped spinach

thawed and drained

2 (4 ounce) cans chopped green chilies

½ cup melted butter

2 (9 inch)unbaked pie crusts

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour baking powder and salt together in a small bowl; set aside.

Step 2

Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese cottage cheese spinach green chiles and melted butter until evenly blended. Divide the mixture between the pie crusts.

Step 3

Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C) then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean 35 to 40 minutes.

Nutritional Information

Green Chile Spinach Quiche

Servings Per Recipe:16

Calories: 323.8

% Daily Value *

Protein: 14g 28%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.6g 7%

Sugars: 1g

Fat: 22.9g 35%

Saturated Fat: 10.6g 53%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 2588IU 52%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.5mg 18%

Folate: 72.7mcg 18%

Calcium: 82.1mg 8%

Iron: 2mg 11%

Magnesium: 25.2mg 9%

Potassium: 181.7mg 5%

Sodium: 785.8mg 31%

Thiamin: 0.2mg 16%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.