Goan Pork Vindaloo Recipe

Recipesfull introduces to you: Pork Recipes. (Goan Pork Vindaloo Recipe). The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.

Brief

Prep 30 mins

Cook: 1hr25 mins

Additional: 8hrs

Total: 9hrs55 mins

Servings: 8

Yield: 8 servings

Goan Pork Vindaloo Recipe

Ingredients

16 dried Kashmiri chile peppers

stemmed and seeded

1 (1 inch) piece cinnamon stick

1 teaspoon cumin seeds

6 whole cloves

½ teaspoon whole black peppercorns

½ teaspoon ground turmeric

1 tablespoon white vinegar

salt to taste

2 pounds boneless pork loin roast

trimmed and cut into 1-inch cubes

¼ cup vegetable oil

4 onions

chopped

10 cloves garlic

minced

or more to taste

1 (2 inch) piece fresh ginger root

minced

2 cups boiling water

2 green chile peppers

seeded and cut into strips

¼ cup white vinegar

3 Ingredient Pulled Pork Barbeque

Dinner

Directions

Step 1

Grind the Kashmiri chiles cinnamon stick cumin clove peppercorns and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.

Step 2

Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

Step 3

Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions garlic and ginger until golden brown about 10 minutes. Add the pork and its marinade and cook stirring frequently until the pork cubes have firmed about 5 minutes. Pour in the water bring to simmer then reduce heat cover and cook until the pork is tender about 40 minutes.

Step 4

Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened about 30 more minutes. Season to taste with salt before serving.

Nutritional Information

Goan Pork Vindaloo Recipe

Servings Per Recipe:8

Calories: 263.9

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.9g 8%

Sugars: 3g

Fat: 16.4g 25%

Saturated Fat: 4.6g 23%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 429.9IU 9%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.5mg 29%

Vitamin C: 33.4mg 56%

Folate: 17.3mcg 4%

Calcium: 45.6mg 5%

Iron: 1.3mg 7%

Magnesium: 31.7mg 11%

Potassium: 454.1mg 13%

Sodium: 50.7mg 2%

Thiamin: 0.6mg 63%

Calories From Fat: 148

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.