Gluten-Free Chocolate Cake with Coconut Recipe

Recipesfull introduces to you: Cake Recipes. (Gluten-Free Chocolate Cake with Coconut Recipe). Rich, creamy raw food chocolate cake with a soft coconut crust.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Gluten-Free Chocolate Cake with Coconut Recipe

Ingredients

¾ cup cashews

½ cup cashews

1 cup shredded coconut

2 tablespoons agave syrup

3 tablespoons cocoa powder

3 tablespoons coconut oil

3 tablespoons agave syrup

Jewish Apple Cake I

Dessert

Directions

Step 1

Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.

Step 2

Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews coconut and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.

Step 3

Blend soaked cashews in a blender until smooth. Add cocoa powder coconut oil and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set 2 hours to overnight.

Nutritional Information

Gluten-Free Chocolate Cake with Coconut Recipe

Servings Per Recipe:4

Calories: 502

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 45.8g 15%

Dietary Fiber: 5.6g 22%

Sugars: 27.8g

Fat: 35.8g 55%

Saturated Fat: 17.9g 90%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Folate: 31.4mcg 8%

Calcium: 25.8mg 3%

Iron: 3.5mg 19%

Magnesium: 140mg 50%

Potassium: 410.3mg 12%

Sodium: 327.5mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 321.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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