Gale's Grilled Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Gale's Grilled Shrimp Recipe). After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 1 1/2 pounds

Gale's Grilled Shrimp Recipe

Ingredients

1 ½ pounds unpeeled medium shrimp

1 (12 ounce) can beer

1 tablespoon minced garlic

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

Whisk the beer and garlic together in a bowl toss in the shrimp then pour everything into a resealable plastic bag. Squeeze out excess air and seal the bag. Place the bag into a bowl to catch any leaks then marinate in the refrigerator for at least 2 hours.

Step 2

Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center about 5 minutes.

Nutritional Information

Gale's Grilled Shrimp Recipe

Servings Per Recipe:6

Calories: 115.2

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 2.6g 1%

Fat: 1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 199.3IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 7.1mcg 2%

Calcium: 39.4mg 4%

Iron: 2.8mg 15%

Magnesium: 34mg 12%

Potassium: 182.7mg 5%

Sodium: 200.9mg 8%

Calories From Fat: 8.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.