Fresh Pear Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Fresh Pear Cake Recipe). This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Brief

Servings: 12

Yield: 1 -10 inch bundt cake

Fresh Pear Cake Recipe

Ingredients

4 cups peeled

cored and chopped pears

2 cups white sugar

3 cups sifted all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon ground cloves

4 egg whites

⅔ cup canola oil

1 cup chopped pecans

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Combine the pears and the sugar and let stand for one hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.

Step 3

Slightly beat the egg whites and combine them with the oil chopped pecans and pear mixture.

Step 4

Stir the flour salt baking soda nutmeg cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.

Step 5

Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutritional Information

Fresh Pear Cake Recipe

Servings Per Recipe:12

Calories: 454.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 67.3g 22%

Dietary Fiber: 3.6g 14%

Sugars: 39.3g

Fat: 19.5g 30%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 19IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.5mg 4%

Folate: 63.8mcg 16%

Calcium: 20.2mg 2%

Iron: 1.8mg 10%

Magnesium: 23.7mg 9%

Potassium: 157.6mg 4%

Sodium: 371mg 15%

Thiamin: 0.3mg 32%

Calories From Fat: 175.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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