Flank Steak Tacos with Mango-Avocado Salsa Recipe

Recipesfull introduces to you: Beef Recipes. (Flank Steak Tacos with Mango-Avocado Salsa Recipe). After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 8

Yield: 8 servings

Flank Steak Tacos with Mango-Avocado Salsa Recipe

Ingredients

⅓ cup soy sauce

¼ cup olive oil

1 small lime

juiced

3 tablespoons white vinegar

2 cloves garlic

minced

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon smoked paprika

1 ½ pounds beef flank steak

trimmed of excess fat

1 medium ripe mango

diced

1 avocado

chopped

1 medium lime

juiced

1 fresh jalapeno pepper

seeded and diced

¼ cup chopped red onion

¼ cup chopped fresh cilantro

1 (12 ounce) package tortillas

Baked Spaghetti

Main Dish

Directions

Step 1

Combine soy sauce olive oil lime juice vinegar garlic salt black pepper white pepper garlic powder oregano cayenne pepper cumin and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.

Step 2

Mix mango avocado lime juice jalapeno red onion and cilantro together to make the salsa.

Step 3

Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.

Step 4

Remove flank steak from marinade and pat dry with paper towels.

Step 5

Broil flank steak on high flipping at the halfway mark until steaks are beginning to firm and are hot and slightly pink in the center about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 6

Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft 20 to 30 seconds. Serve steak on tortillas.

Nutritional Information

Flank Steak Tacos with Mango-Avocado Salsa Recipe

Servings Per Recipe:8

Calories: 300.6

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 29.2g 9%

Dietary Fiber: 5.7g 23%

Sugars: 5.2g

Fat: 15.3g 24%

Saturated Fat: 3.1g 16%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 484.9IU 10%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.5mg 29%

Vitamin C: 16.3mg 27%

Folate: 35.4mcg 9%

Calcium: 61.5mg 6%

Iron: 2mg 11%

Magnesium: 56.6mg 20%

Potassium: 435.5mg 12%

Sodium: 789.4mg 32%

Thiamin: 0.1mg 14%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.