Filipino Beef Stir-Fry Recipe

Recipesfull introduces to you: Beef Recipes. (Filipino Beef Stir-Fry Recipe). This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 2hrs

Total: 3hrs

Servings: 4

Yield: 4 servings

Filipino Beef Stir-Fry Recipe

Ingredients

2 (1/2 pound) New York strip steaks

sliced into thin strips

2 tablespoons cornstarch

2 tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons olive oil

1 sweet onion

chopped

2 cloves garlic

crushed

1 tablespoon oyster sauce

salt and pepper to taste

1 pound snow peas

¾ cup green peas

1 carrot

sliced

2 stalks celery

sliced

1 red bell pepper

seeded and cut into chunks

¼ cup oil for deep frying

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.

Step 2

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas green peas carrot celery and red bell pepper; cook and stir until the vegetables are slightly tender yet still crisp 7 to 10 minutes. Remove the skillet from the heat.

Step 3

Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

Nutritional Information

Filipino Beef Stir-Fry Recipe

Servings Per Recipe:4

Calories: 452.2

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 26.5g 9%

Dietary Fiber: 6.3g 25%

Sugars: 11.7g

Fat: 20.6g 32%

Saturated Fat: 5g 25%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 5846.2IU 117%

Niacin Equivalents: 15.3mg 117%

Vitamin B6: 1.1mg 69%

Vitamin C: 116.1mg 194%

Folate: 105.7mcg 26%

Calcium: 108.3mg 11%

Iron: 5.4mg 30%

Magnesium: 77.2mg 28%

Potassium: 924.6mg 26%

Sodium: 652.2mg 26%

Thiamin: 0.4mg 41%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.