Fettuccine with Lemon-Garlic Shrimp Recipe

Recipesfull introduces to you: Italian Recipes. (Fettuccine with Lemon-Garlic Shrimp Recipe). We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Fettuccine with Lemon-Garlic Shrimp Recipe

Ingredients

3 tablespoons butter

¼ cup chopped onion

4 cloves garlic

coarsely chopped

1 (14.5 ounce) can chicken broth

2 tablespoons cornstarch

¼ cup Parmesan and Romano cheese blend (such as Sargento's®)

divided

1 pound large shrimp - peeled

deveined

and tails removed

¼ cup chopped sun-dried tomatoes

¼ cup chopped fresh parsley

3 tablespoons fresh lemon juice

1 (9 ounce) package fresh fettuccine (such as Buitoni®)

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend stirring until smooth. Add shrimp sun-dried tomatoes parsley and lemon juice. Cook until shrimp turns pink about 5 minutes more.

Step 2

Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.

Nutritional Information

Fettuccine with Lemon-Garlic Shrimp Recipe

Servings Per Recipe:4

Calories: 411.4

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 44.1g 14%

Dietary Fiber: 3.4g 13%

Sugars: 2.5g

Fat: 12.9g 20%

Saturated Fat: 7g 35%

Cholesterol: 249.4mg 83%

Vitamin A Iu: 838.1IU 17%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 15%

Vitamin C: 15.1mg 25%

Folate: 127.3mcg 32%

Calcium: 64.1mg 6%

Iron: 5.5mg 31%

Magnesium: 70.7mg 25%

Potassium: 455.2mg 13%

Sodium: 850.4mg 34%

Thiamin: 0.5mg 51%

Calories From Fat: 116.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.