Fabulous Feast

Recipesfull introduces to you: Shrimp Recipes. (Fabulous Feast). This easy and awesome combination of potatoes, onions, sausage, corn, and shrimp is always a crowd pleaser and a hit at potluck dinners.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Fabulous Feast

Ingredients

2 quarts water

1 ½ pinches salt

2 teaspoons seafood seasoning (such as Old Bay®)

4 red potatoes

quartered

1 sweet onion

cut into wedges

1 pound turkey kielbasa

cut into 2-inch pieces

4 ears fresh corn

halved

1 pound frozen cooked large shrimp

thawed

Spicy Shrimp and Grits

Seafood

Directions

Step 1

Combine water seafood seasoning and salt in a large pot; bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften about 8 minutes.

Step 2

Stir kielbasa pieces into potato mixture; continue boiling until sausage is hot about 8 minutes more. Stir in corn halves; boil until tender about 10 minutes.

Step 3

Mix shrimp into kielbasa mixture and cook until shrimp is heated through about 1 minute. Remove from heat and drain before ladling into bowls.

Nutritional Information

Fabulous Feast

Servings Per Recipe:4

Calories: 529.9

% Daily Value *

Protein: 47g 94%

Carbohydrates: 57.6g 19%

Dietary Fiber: 6.5g 26%

Sugars: 8.2g

Fat: 12.6g 19%

Saturated Fat: 3.6g 18%

Cholesterol: 291.3mg 97%

Vitamin A Iu: 432.3IU 9%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.6mg 37%

Vitamin C: 29mg 48%

Folate: 88.9mcg 22%

Calcium: 87.9mg 9%

Iron: 5.6mg 31%

Magnesium: 126.2mg 45%

Potassium: 1463.6mg 41%

Sodium: 1605.5mg 64%

Thiamin: 0.3mg 33%

Calories From Fat: 113.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.