English Muffin Bread

Recipesfull introduces to you: Yeast Bread Recipes. (English Muffin Bread). This bread has the chewy consistency of English muffins. It's especially good toasted!

Brief

Prep 1hr

Cook: 25 mins

Total: 1hr25 mins

Servings: 20

Yield: 2 - 8x4 inch loaf pans

English Muffin Bread

Ingredients

2 cups milk

½ cup water

2 tablespoons cornmeal

6 cups bread flour

2 (.25 ounce) packages active dry yeast

1 tablespoon white sugar

2 teaspoons salt

¼ teaspoon baking soda

High-Altitude Challah

Bread

Directions

Step 1

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

Step 2

In a large bowl mix together 3 cups flour yeast sugar salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour 1 cup at a time until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size about 45 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Step 3

Bake in preheated oven until golden brown about 25 minutes. Remove from pans immediately and cool.

Nutritional Information

English Muffin Bread

Servings Per Recipe:20

Calories: 167.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 1.2g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 2mg 1%

Vitamin A Iu: 48.6IU 1%

Niacin Equivalents: 4.6mg 35%

Vitamin C: 0.1mg

Folate: 93mcg 23%

Calcium: 35.4mg 4%

Iron: 2mg 11%

Magnesium: 14.6mg 5%

Potassium: 93.9mg 3%

Sodium: 259.7mg 10%

Thiamin: 0.4mg 36%

Calories From Fat: 11

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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