Enchilada Lasagna Recipe

Recipesfull introduces to you: Turkey Recipes. (Enchilada Lasagna Recipe). Perfect for dinner or potlucks.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Enchilada Lasagna Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

chopped

3 cloves garlic

chopped

1 ¼ pounds ground turkey

1 (28 ounce) can enchilada sauce

1 (14.5 ounce) can diced tomatoes with lime juice and cilantro

1 (16 ounce) package small-curd cottage cheese

1 egg

1 tablespoon ground cumin

5 (6 inch) corn tortillas

halved

2 cups shredded Mexican cheese blend

cooking spray

1 green onion

diced

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent about 5 minutes. Stir in ground turkey; cook until no longer pink about 5 minutes. Drain excess grease.

Step 2

Stir enchilada sauce and diced tomatoes into the pot. Simmer until flavors combine about 20 minutes. Remove from heat.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Mix cottage cheese egg and cumin together in a small bowl.

Step 5

Spread 1/3 of the turkey sauce in the bottom of an 8-inch baking dish. Cover with 1/2 of the corn tortillas. Spread 1/2 of the cottage cheese mixture on top. Sprinkle 1/3 of the Mexican cheese on top. Repeat layers once more ending with remaining turkey sauce and Mexican cheese.

Step 6

Spray a large piece of aluminum foil with cooking spray; cover baking dish with aluminum foil.

Step 7

Bake in the preheated oven until bubbly about 30 minutes. Remove aluminum foil and continue baking until top is browned about 15 minutes. Cool for 15 minutes before serving. Garnish with green onion.

Nutritional Information

Enchilada Lasagna Recipe

Servings Per Recipe:8

Calories: 428.3

% Daily Value *

Protein: 31g 62%

Carbohydrates: 22.1g 7%

Dietary Fiber: 3.1g 12%

Sugars: 3.9g

Fat: 24.1g 37%

Saturated Fat: 11.6g 58%

Cholesterol: 120mg 40%

Vitamin A Iu: 988.2IU 20%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 33%

Vitamin C: 9.8mg 16%

Folate: 30mcg 8%

Calcium: 315.2mg 32%

Iron: 2.9mg 16%

Magnesium: 51.6mg 18%

Potassium: 614.7mg 17%

Sodium: 929.9mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.