Elvis Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Elvis Pancakes Recipe). Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips! Inspired by the folklore surrounding Elvis and his fried peanut butter and banana sandwiches. Serve with butter and maple syrup and try not to think about the weight you're about to gain! Enjoy!!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Elvis Pancakes Recipe

Ingredients

1 ¼ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons brown sugar

1 ½ cups milk

1 egg

beaten

3 tablespoons butter

melted

1 teaspoon vanilla extract

¼ cup peanut butter

¼ cup chocolate chips

1 ripe banana

diced

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour baking powder salt and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.

Step 2

Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping about 2 minutes. Cook other side until golden brown and the middle of the pancake is set 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Elvis Pancakes Recipe

Servings Per Recipe:4

Calories: 483.7

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 58.2g 19%

Dietary Fiber: 3.4g 14%

Sugars: 22g

Fat: 23.4g 36%

Saturated Fat: 10.7g 53%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 518.8IU 10%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.7mg 5%

Folate: 101.5mcg 25%

Calcium: 279.3mg 28%

Iron: 3.1mg 17%

Magnesium: 66.6mg 24%

Potassium: 458.1mg 13%

Sodium: 737mg 30%

Thiamin: 0.4mg 38%

Calories From Fat: 211

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.