Easy Rice Flour Pancake Recipe

Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg vegetable oil and enough water to make a smooth batter.

Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.