Easy Pineapple Pretzel Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Easy Pineapple Pretzel Salad Recipe). Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Easy Pineapple Pretzel Salad Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 (8 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 cup crushed pretzels

½ cup butter

melted

⅓ cup white sugar

Fourth of July Salad

Salad

Directions

Step 1

Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled about 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

Step 3

Combine pretzels butter and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.

Step 4

Bake in the preheated oven until pretzel mixture holds together like toffee 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutritional Information

Easy Pineapple Pretzel Salad Recipe

Servings Per Recipe:10

Calories: 340.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.4g 2%

Sugars: 25.1g

Fat: 23g 35%

Saturated Fat: 15.7g 79%

Cholesterol: 49mg 16%

Vitamin A Iu: 625.7IU 13%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.1mg 4%

Folate: 18.8mcg 5%

Calcium: 28.3mg 3%

Iron: 0.7mg 4%

Magnesium: 8.1mg 3%

Potassium: 73.4mg 2%

Sodium: 281.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 207

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.