Easy Mint Chocolate Chip Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Easy Mint Chocolate Chip Ice Cream Recipe). This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Brief

Prep 15 mins

Additional: 2hrs30 mins

Total: 2hrs45 mins

Servings: 8

Yield: 2 quarts

Easy Mint Chocolate Chip Ice Cream Recipe

Ingredients

2 cups 2% milk

2 cups heavy cream

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring

1 cup miniature semisweet chocolate chips

Frozen Strawberry Yogurt

Dessert

Directions

Step 1

In a large bowl stir together the milk cream sugar salt vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

Step 2

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing add the chocolate chips. After the ice cream has thickened about 30 minutes later spoon into a container and freeze for 2 hours.

Nutritional Information

Easy Mint Chocolate Chip Ice Cream Recipe

Servings Per Recipe:8

Calories: 438.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.3g 5%

Sugars: 39.8g

Fat: 29.7g 46%

Saturated Fat: 18.3g 92%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 989.9IU 20%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 8.2mcg 2%

Calcium: 117.4mg 12%

Iron: 0.7mg 4%

Magnesium: 35.8mg 13%

Potassium: 216.4mg 6%

Sodium: 195.4mg 8%

Calories From Fat: 267.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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