Easy Chicken and Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken and Biscuits Recipe). A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Easy Chicken and Biscuits Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

1 (10.75 ounce) canCampbell's® Condensed Cream of Potato Soup

1 cup milk

¼ teaspoon dried thyme leaves

crushed

¼ teaspoon ground black pepper

4 cups cooked cut-up vegetables*

2 cups cubed cooked chicken

1 (7 ounce) can refrigerated buttermilk biscuits

Tips

Directions

Step 1

Mix soups milk thyme black pepper vegetables and chicken in 3-quart shallow baking dish.

Step 2

Bake at 400 degrees F for 15 minutes. Stir.

Step 3

Cut each biscuit into quarters.

Step 4

Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Nutritional Information

Easy Chicken and Biscuits Recipe

Servings Per Recipe:5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.