Easy Cheeseburger Pizza Recipe

Recipesfull introduces to you: Beef Recipes. (Easy Cheeseburger Pizza Recipe). The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 big slices

Easy Cheeseburger Pizza Recipe

Ingredients

nonstick cooking spray

1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)

1 pound ground beef

1 onion

chopped

1 cup mayonnaise

⅛ cup prepared yellow mustard

1 ½ cups shredded Cheddar cheese

¾ cup chopped dill pickles

Easy Korean Ground Beef Bowl

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.

Step 2

Bake in the preheated oven until golden about 8 minutes.

Step 3

Meanwhile cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly 5 to 7 minutes. Drain.

Step 4

Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture Cheddar cheese and pickles on top.

Step 5

Return to the oven and bake until crust is dark golden brown 6 to 10 minutes.

Nutritional Information

Easy Cheeseburger Pizza Recipe

Servings Per Recipe:6

Calories: 722.2

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 35g 11%

Dietary Fiber: 1.6g 6%

Sugars: 5g

Fat: 52.8g 81%

Saturated Fat: 15g 75%

Cholesterol: 90mg 30%

Vitamin A Iu: 448.6IU 9%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.8mg 3%

Folate: 15.6mcg 4%

Calcium: 220.8mg 22%

Iron: 3.4mg 19%

Magnesium: 25.1mg 9%

Potassium: 243.3mg 7%

Sodium: 1149.9mg 46%

Calories From Fat: 475.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.