Easter Meat Pie Recipe

Recipesfull introduces to you: Easter Recipes. (Easter Meat Pie Recipe). This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 12

Yield: 2 - 9 inch pies

Easter Meat Pie Recipe

Ingredients

4 (9 inch)unbaked pie crusts

2 pounds ricotta cheese

6 eggs

8 ounces mozzarella cheese

grated

1 pound cooked ham

chopped

½ pound Genoa salami

chopped

¼ pound prosciutto

chopped

¼ cup grated Parmesan cheese

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella ham salami and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie then cover with top pastry. Crimp edges and cut steam vents in tops.

Step 3

Bake in preheated oven for 1 hour until crust is golden brown. Cool on racks.

Nutritional Information

Easter Meat Pie Recipe

Servings Per Recipe:12

Calories: 726.7

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.2g 9%

Sugars: 0.7g

Fat: 51.4g 79%

Saturated Fat: 19.9g 99%

Cholesterol: 193.6mg 65%

Vitamin A Iu: 556.7IU 11%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 22%

Vitamin C: 13.2mg 22%

Folate: 69.4mcg 17%

Calcium: 346.1mg 35%

Iron: 3.1mg 17%

Magnesium: 33mg 12%

Potassium: 357.9mg 10%

Sodium: 1601.6mg 64%

Thiamin: 0.6mg 61%

Calories From Fat: 462.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.