Dan's Favorite Chicken Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Dan's Favorite Chicken Sandwich Recipe). BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Dan's Favorite Chicken Sandwich Recipe

Ingredients

2 skinless

boneless chicken breast halves

2 tablespoons barbeque sauce

4 slices bacon

2 hoagie rolls

split lengthwise

2 tablespoons Ranch dressing

4 slices Swiss cheese

1 small avocado - peeled

pitted and diced

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.

Step 2

Bake chicken 25 minutes in the preheated oven until juices run clear. Drain bacon strips on paper towels and slice breasts in half lengthwise.

Step 3

Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.

Step 4

Arrange sandwich halves on the baking sheet and broil 2 to 5 minutes until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices and top with bacon halves to serve.

Nutritional Information

Dan's Favorite Chicken Sandwich Recipe

Servings Per Recipe:2

Calories: 1062.7

% Daily Value *

Protein: 59.8g 120%

Carbohydrates: 84.8g 27%

Dietary Fiber: 9.5g 38%

Sugars: 10.9g

Fat: 53.3g 82%

Saturated Fat: 18g 90%

Cholesterol: 143.2mg 48%

Vitamin A Iu: 660.2IU 13%

Niacin Equivalents: 29.1mg 224%

Vitamin B6: 0.9mg 55%

Vitamin C: 8.6mg 14%

Folate: 112.5mcg 28%

Calcium: 666.3mg 67%

Iron: 6mg 33%

Magnesium: 103.9mg 37%

Potassium: 989.8mg 28%

Sodium: 1663.5mg 67%

Thiamin: 0.3mg 29%

Calories From Fat: 479.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.