Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe). Try this delicious pretzel crust cheesecake! You'll be glad you did!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 7hrs50 mins

Total: 8hrs30 mins

Servings: 16

Yield: 1 - 9 inch cheesecake

Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

Ingredients

1 ¼ cups crushed pretzels

½ cup white sugar

⅜ cup butter

melted

1 (8 ounce) package cream cheese

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

½ cup lime juice

1 teaspoon rum flavored extract

2 teaspoons grated lime zest

1 teaspoon grated lemon zest

1 (8 ounce) container frozen whipped topping

thawed

lime zest

garnish

2 limes

thinly sliced

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

To Make Crust: In a medium bowl combine pretzel crumbs sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.

Step 3

Bake in preheated oven for about 10 minutes or until firm and lightly browned. Remove from oven and let cool completely.

Step 4

To Make Filling: Allow cream cheese to reach room temperature. In a large bowl beat cream cheese until smooth. In a separate bowl combine pudding mix and milk then mix in with cream cheese. Beat in lime juice rum extract and lime and lemon zest.

Step 5

Fold 1/2 of the whipped topping into the mixture then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping lime zest and slices if desired.

Nutritional Information

Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

Servings Per Recipe:16

Calories: 198.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 10.2g

Fat: 12.3g 19%

Saturated Fat: 8.5g 43%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 381.2IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 5.3mg 9%

Folate: 15.9mcg 4%

Calcium: 52.3mg 5%

Iron: 0.5mg 3%

Magnesium: 7mg 3%

Potassium: 88.3mg 3%

Sodium: 211.7mg 9%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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