Cube Steak Parmesan Recipe

Recipesfull introduces to you: Italian Recipes. (Cube Steak Parmesan Recipe). This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cube Steak Parmesan Recipe

Ingredients

3 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

2 eggs

2 tablespoons water

⅓ cup crushed saltine crackers

⅓ cup grated Parmesan cheese

½ teaspoon dried basil

3 tablespoons vegetable oil

4 (4 ounce) beef cube steaks

1 ¼ cups canned tomato sauce

2 ¼ teaspoons white sugar

½ teaspoon dried oregano

divided

¼ teaspoon garlic powder

4 slices mozzarella cheese

⅓ cup grated Parmesan cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish stir together the flour salt and pepper. In a separate bowl whisk together the eggs and water with a fork. In a third bowl or shallow dish mix together the cracker crumbs 1/3 cup of Parmesan cheese and basil.

Step 2

Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour dip into the egg mixture and coat with the cracker crumb mixture. Place them in the skillet and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.

Step 3

Bake for 25 minutes in the preheated oven. Meanwhile in a medium bowl stir together the tomato sauce sugar 1/4 teaspoon of oregano and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes or until the cheese is melted and the sauce is hot.

Nutritional Information

Cube Steak Parmesan Recipe

Servings Per Recipe:4

Calories: 457.8

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.6g 6%

Sugars: 6.1g

Fat: 28.8g 44%

Saturated Fat: 10.3g 52%

Cholesterol: 153.5mg 51%

Vitamin A Iu: 621.2IU 12%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 22%

Vitamin C: 5.5mg 9%

Folate: 48.3mcg 12%

Calcium: 441.7mg 44%

Iron: 3.5mg 20%

Magnesium: 44.7mg 16%

Potassium: 556.4mg 16%

Sodium: 1249.5mg 50%

Thiamin: 0.2mg 21%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.