Cranberry Salad I

Recipesfull introduces to you: Thanksgiving Recipes. (Cranberry Salad I). This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Brief

Prep 15 mins

Additional: 12hrs

Total: 12hrs15 mins

Servings: 9

Yield: 8 to 10 servings

Cranberry Salad I

Ingredients

2 (12 ounce) packages fresh cranberries

1 cup white sugar

1 (20 ounce) can crushed pineapple

drained

1 cup chopped pecans

1 pint heavy whipping cream

7 ounces miniature marshmallows

Cornucopia

Holidays and Events

Directions

Step 1

Coarsely chop the cranberries in a food processor; put in a large non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.

Step 2

Whip the cream until stiff. Add the pineapple and nuts to the cranberries mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutritional Information

Cranberry Salad I

Servings Per Recipe:9

Calories: 493.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 62g 20%

Dietary Fiber: 5.1g 21%

Sugars: 47.3g

Fat: 28.5g 44%

Saturated Fat: 13g 65%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 852.7IU 17%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.3mg 27%

Folate: 8.9mcg 2%

Calcium: 58.4mg 6%

Iron: 0.7mg 4%

Magnesium: 32mg 11%

Potassium: 230.2mg 6%

Sodium: 39.6mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 256.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.