Crab Salad

Recipesfull introduces to you: Leftover Recipes. (Crab Salad). Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Crab Salad

Ingredients

2 pounds crabmeat

2 ½ cups chopped celery

8 tablespoons mayonnaise

2 teaspoons celery seed

1 pinch paprika

2 ½ tablespoons white sugar

½ tablespoon ground black pepper

1 teaspoon Old Bay Seasoning TM

2 teaspoons dried parsley

Tips

Directions

Step 1

In a large bowl combine the crabmeat celery mayonnaise celery seed paprika sugar pepper seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutritional Information

Crab Salad

Servings Per Recipe:4

Calories: 499.8

% Daily Value *

Protein: 51.9g 104%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.8g 7%

Sugars: 9.4g

Fat: 25.3g 39%

Saturated Fat: 3.7g 19%

Cholesterol: 183mg 61%

Vitamin A Iu: 808.3IU 16%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.6mg 40%

Vitamin C: 11.3mg 19%

Folate: 124.6mcg 31%

Calcium: 192.4mg 19%

Iron: 2.2mg 12%

Magnesium: 147.5mg 53%

Potassium: 1172.2mg 33%

Sodium: 1331.3mg 53%

Thiamin: 0.2mg 17%

Calories From Fat: 227.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.